Australian Dehydrated Blood Oranges

All citrus is dehydrated in Emerald Beach, NSW, 2456. The citrus is dehydrated at a temperature of 46 degrees for 24 hours to preserve vitamin C content as much as possible. Keeping them at a low temperatures doesn’t cook our sensitive vitamins.

Storing: Keep dry with no exposure to the sun to preserve the shelf life. The fruit should be stable for 12 months if kept well.